The Skillet Diva Recipes

Make a big salad with last night's leftovers! Here's a dee-lish-us salad with Alaskan salmon, green beans, Yukon Gold potatoes, and more.

What say we have ourselves a good old-fashioned American Lobsterfest!

Alaskan Jumbo Dungeness Crab Clusters are perfect with an arugula parmesan salad, and sourdough bread!

The Skillet Diva's quick and easy recipe for pasta tossed with shrimp, feta, tomatoes, virgin olive oil, and lots of dee-li-cious garlic!

The Skillet Diva's dee-lish-us cajun rice-andouille sausage & shrimp dish, a fast and spicy way to end your day!

Nuthin' is better than pan-seared scallops drizzled in a lemon-garlic sauce, and this quick and easy recipe is absolutely delicious!

Here's a wonderful, spicy pan-seared Honey Garlic Shrimp  recipe! It not only makes a great main dish but also a really fun appetizer!...

Every year my brother goes salmon fishing in the Alaskan wilderness and brings home 50 pounds of fresh Alaskan Sockeye salmon. It is...

Here's a fabulous grilled shrimp recipe! Quick and easy and REALLY tasty! Serve as an appetizer on the skewer or as a main dish over...

Seein’ as how my kinfolk hailed from the Florida and the Mississippi Gulf region, seafood always played an important part in our weekly...

This Spicy Dungeness Crab Legs recipe from my “An American Gal’s Cookbook.” It is the perfect summer treat! Add a little salad and some...

One  evening, we was havin’ cousin Buddy and his wife over for supper, so I told Daddy to boil up the crabs he’d caught off his dock and...

My Aunt Noni got this recipe from a Cajun chef friend of hers that worked in a big hotel in Biloxi, Mississippi. As Aunt Noni put it,...

Paella is kind of the Spanish version of our Southerner Jambalaya. When I gave my Williams-Sonoma cooking class aptly named, The...

I may have told this story before, but seeing how I’m from the South, we never pass up the opportunity to repeat tellin’ a good story!...

When you’re an actress on Broadway chances are you’ll eventually be in a “flop.” Some girls remember their first kiss, theater actresses...

This here recipe is dee-lish! And, really surprisingly easy to make! The great thing is, you can fix all the shrimp up the night before,...

Aunt Noni was a fabulous cook and quite a good golfer, too. As a matter of fact, she and Uncle Frank loved golfing so much, that they...

The term “etouffee” actually just means “smothered.” And, I don’t mind tellin’ you, this here recipe for Shrimp  and Scallop Etouffee...

I gotta tell you, I’ve never been a big fish-eater. I was always more of a shrimp-scallop-oyster kinda gal. Come summer, Mama’d pile us...