The Skillet Diva Recipes

This uniquely American holiday recipe dates all the way back to the 17th century and is a delicious variation on the English Hasty Pudding!

This is the dessert recipe from my “Bullfighter’s Last Supper” cookin’ class that I gave at Williams-Sonoma in Beverly Hills, CA. That’s...

Nuthin’s better in summer than a little peach cobbler served with a scoop of fresh vanilla ice cream! YUM! I used to just use my...

He truly was a Jack-of-all-trades. He helped me put together my cookbook, designed the set for my Food Musical, and created all the...

Grandmama Watson would send me and my sister and brother out back to pick some wild blue berries for her fresh cobbler. Now, that was...