Grandmama Watson would send me and my sister and brother out back to pick some wild blue berries for her fresh cobbler. Now, that was cookin’ with a right smart of love!
Grandmama Watson's Fresh Blueberry Cobbler
Recipe by: Bobbi Jo Lathan
Recipe type: Dessert
Cuisine: Comfort Food
Serves: 3
PREP TIME
10 mins
COOK TIME
30 mins
TOTAL TIME
40 mins
INGREDIENTS
1 pint Fresh blueberries (or 1 bag or box frozen)
1 stick Butter (softened)
½ cup Sugar
½ cup Flour
½ teaspoon Baking powder
½ cup Evaporated milk
INSTRUCTIONS
Mix butter and sugar together, add milk and flour and baking flour until "used" (that's when you cain't tell one ingredient from another).
Put fruit in a pot. Cover with water, add sugar (about ½ cup), and bring to a boil (2 to 3 minutes).
Pour fruit into baking dish.
Pour flour mixture over the fruit.
Bake at 350° F for about 30 minutes 'til golden.
NOTES
Be sure you have "a right smart of juice!"
Grandmama Watson’s Original Recipe
As you know, way before computers and cellphones everything was written down on piece of scrap paper with a pencil. Here’s my Grandmama Watson’s original hand-written recipe for her delicious Fresh Blueberry Cobbler. I just love how she even wrote down “be sure you have a right smart of juice.” Now, ain’t that sweet!
