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  • Writer's pictureBobbi Jo Lathan

Grandmama Watson’s Fresh Blueberry Cobbler

Updated: Dec 31, 2023


blueberry cobbler

Grandmama Watson would send me and my sister and brother out back to pick some wild blue berries for her fresh cobbler. Now, that was cookin’ with a right smart of love!

Grandmama Watson's Fresh Blueberry Cobbler

Recipe by: Bobbi Jo Lathan

Recipe type: Dessert

Cuisine: Comfort Food

Serves: 3

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

INGREDIENTS


1 pint Fresh blueberries (or 1 bag or box frozen)

1 stick Butter (softened)

½ cup Sugar

½ cup Flour

½ teaspoon Baking powder

½ cup Evaporated milk

INSTRUCTIONS

  1. Mix butter and sugar together, add milk and flour and baking flour until "used" (that's when you cain't tell one ingredient from another).

  2. Put fruit in a pot. Cover with water, add sugar (about ½ cup), and bring to a boil (2 to 3 minutes).

  3. Pour fruit into baking dish.

  4. Pour flour mixture over the fruit.

  5. Bake at 350° F for about 30 minutes 'til golden.

NOTES

Be sure you have "a right smart of juice!"

Grandmama Watson’s Original Recipe

As you know, way before computers and cellphones everything was written down on piece of scrap paper with a pencil. Here’s my Grandmama Watson’s original hand-written recipe for her delicious Fresh Blueberry Cobbler. I just love how she even wrote down “be sure you have a right smart of juice.”  Now, ain’t that sweet!


WatsonRecipe

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